So, the following were sown on Saturday, April 23rd: Potatoes (Organic Sarpo Mira), Onions (Bedfordshire Champion - from seed, not sets), Peas (Lincoln, an heirloom variety), Green Beans (Nomad), Rocket, and Coriander (Calypso).
We also bought and planted two courgettes (an F1 variety), some basil and rosemary, a couple of rather experimental tomato plants, a jalapeno pepper, and twelve Little Gem Improved lettuces.
It's astonishing how easy the sowing is compared to the work of digging. I'm very firmly resolved to use some sort of mulch or cover over the winter this year; something that can just be peeled back in springtime, so the beds can be dug over a bit, and set going again.
I'd also like to try to record the actual produce from the garden this year. This will involve some estimating, as we do eat some of the fruit and peas and the like there and then, and the herbs are essentially not measurable in weight. And the potatoes are being stored indoors this year, one way or another.
The next project is to get at the treestump, carefully, with the small chainsaw, and pull it out of there in bits - it doesn't look like it'll come out any other way. Getting it cleared down to about 40cm below ground level will suffice, and any more will be a bonus.